Chef Jobs in Australia: Salary from $70k -$80k/yr | Apply Now

Australia, renowned for its diverse culinary landscape, is a dream destination for many chefs around the world. The country’s vibrant food scene, coupled with its high standard of living, makes it an attractive place for culinary professionals.

If you’re a chef looking to elevate your career and experience a new culture, now is the perfect time to consider job opportunities in Australia.

Why Australia?

Diverse Culinary Scene

Australia’s food culture is a melting pot of influences from around the globe. From the bustling food markets of Sydney to the high-end restaurants in Melbourne, there is no shortage of culinary inspiration. Whether you’re interested in modern Australian cuisine, Asian fusion, or traditional European dishes, Australia offers a vast array of opportunities.

Competitive Salaries

Chef salaries in Australia are competitive, reflecting the skill and expertise required in the profession. The average salary for chefs ranges from $70,000 to $80,000 annually, depending on the location and type of establishment. This range is quite appealing, especially when compared to other countries.

High Quality of Life

Australia consistently ranks high in global livability indices. With its stunning landscapes, excellent healthcare system, and robust social services, living in Australia can be both professionally and personally rewarding.

Salary Expectations

The salary for chef jobs in Australia varies depending on experience, location, and the type of establishment. However, it is common to find positions offering between $70,000 and $80,000 per year. Here’s a breakdown of what you can expect:

  • Entry-Level Chefs: Those just starting out can expect to earn around $50,000 to $60,000 per year.
  • Experienced Chefs: With a few years of experience, salaries typically range from $70,000 to $80,000 per year.
  • Head Chefs and Executive Chefs: Top-tier positions can offer salaries well over $100,000 per year, especially in high-end restaurants and luxury hotels.

What Employers Are Looking For

To secure a well-paying chef job in Australia, there are certain qualifications and skills that employers commonly seek:

  1. Formal Culinary Training: Most employers prefer candidates who have completed formal training at a recognized culinary school.
  2. Experience: Prior experience in professional kitchens, particularly in roles such as sous chef or head chef, is highly valued.
  3. Creativity and Passion: A demonstrated passion for cooking and the ability to create innovative dishes are crucial.
  4. Leadership Skills: For higher positions, strong leadership and team management skills are essential.
  5. Attention to Detail: Precision and attention to detail are vital in maintaining high standards of food quality and presentation.

How to Find Chef Jobs in Australia

Job Portals

Several online job portals specialize in hospitality and culinary jobs. Websites like Seek ↱ and Indeed ↱ are excellent starting points. They offer a wide range of listings, from entry-level positions to executive chef roles.

Recruitment Agencies

Specialized recruitment agencies can also be incredibly helpful. Agencies such as Frontline Hospitality ↱ and Hays ↱ have dedicated divisions for the hospitality industry and can help match you with the right employer.


Networking within the industry can open doors to unadvertised positions. Joining professional organizations such as The Australian Culinary Federation ↱ or attending culinary events and trade shows can provide valuable connections.

Visa Requirements

To work in Australia as a chef, you will typically need a skilled worker visa. The Australian Department of Home Affairs ↱ provides detailed information on the types of visas available and the application process. The most common visa for chefs is the Temporary Skill Shortage (TSS) visa (subclass 482), which allows employers to address labor shortages by bringing in skilled workers from overseas.

Success Stories

Many chefs have found great success by making the move to Australia. Chef Jock Zonfrillo, originally from Scotland, has become a household name in Australia, known for his work at the acclaimed Orana restaurant in Adelaide and as a judge on MasterChef Australia. His journey showcases how Australia can be a land of opportunity for culinary professionals.


Australia offers a rich, rewarding environment for chefs looking to advance their careers. With competitive salaries, a high standard of living, and a diverse culinary scene, it’s a fantastic place to work and live. If you’re ready to take the next step in your culinary career, explore the opportunities awaiting you in Australia.

Ready to Apply?

Check out the latest chef job listings on Seek ↱ and Indeed ↱ today, and start your journey towards an exciting new chapter in Australia!